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    Home » chocolates

    Small batch easy chocolate meltaway recipe

    Published: Mar 27, 2022 · Modified: Jan 27, 2023 by Hannah · This post may contain affiliate links · Leave a Comment

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    Chocolate meltaway is a candy that is rich enough to curb your chocolate cravings while being easy enough to make on a regular basis. In fact, I predict you'll make these more than once. This chocolate meltaway candy recipe only uses three ingredients!

    chocolate meltaway

    Meltaways are a candy that have a velvet texture that begins to dissolve in your mouth as soon as you eat it.  This unique texture is made by combining chocolate that contains cocoa butter with another fat that has a different molecular structure than cocoa butter.  These meltaways only use two main ingredients which are dark chocolate and vegetable palm shortening.  If you don't have the particular vegetable palm shortening I used in the recipe, you can also use coconut oil that is firm at room temperature.

    Ingredients for chocolate meltaways

    • Dark chocolate, chopped into small pieces
    • Vegetable shortening or coconut Oil
      • I used Spectrum Organic all vegetable shortening because it has a neutral taste and allows the chocolate flavor to really come through.  I've found it locally at Publix and Whole Foods for much cheaper than Amazon. Some coconut oils will impart a coconut flavor, which isn't a problem unless you don't like coconut.
    • Sea Salt for topping, if desired

    Equipment for small batch chocolate meltaway

    • 8.5 x 6.5 x 0.5" sheet pan
    • large microwavable safe bowl
    • parchment paper
    • spatula

    How to make small batch chocolate meltaway

    You will not believe how simple making these actually is.  First, you line your small baking sheet with parchment paper.  Second, combine your chocolate and vegetable fat together in a large microwaveable safe bowl.  Third, microwave the chocolate and vegetable fat until both items are fluid and combined.  Finally, pour your mix into your prepared pan and refrigerate it until firm.  That's it! Of course, if you want to top it with sea salt, top it with course sea salt prior to refrigerating.  In order to cut it in whichever shape you'd like, it must be refrigerated first.

    Tempering - do I need to do it?

    Honestly, it's up to you. The texture will change slightly to a more evenly smooth, very delectable bite if you temper the chocolate.  If you want to temper the chocolate, do it in these steps:

    1. Melt your dark chocolate.  For this batch, I melt 300 grams of chocolate in a microwave safe bowl.  I microwave for 60 seconds, stir, and microwave for 30 more seconds.  This takes me to 114F.  I then add in the remaining 140 grams and stir until completely smooth.  Make sure you bring the chocolate down to 90F.
    2. Melt the fat you've chosen to use.  Do not heat it above 90F.
    3. Combine tempered chocolate and melted vegetable fat.
    4. Pour into prepared pan. Refrigerate until firm.

    Storage and shelf life

    Store these in an airtight container at room temperature.  If you do like to eat cold chocolates, you can store them in the fridge.  These meltaways have a long shelf life anywhere from 6 to 9 months.

    Other candy recipes without a candy thermometer

    If you loved how easy this recipe was, you might like some candy recipes that don't require a candy thermometer, such as these French silk truffles.

     

    Chocolate meltaways candy recipe:

    Small Batch Dark Chocolate Meltaways

    Velvet, melt in your mouth dark chocolate bars
    Print Recipe Pin Recipe
    Cook Time 15 mins
    Refrigerated time 15 mins
    Course Dessert
    Cuisine American
    Servings 18 bars

    Equipment

    • 8.5 x 6.5 x 0.5 " sheet pan
    • microwavable safe bowl
    • parchment paper
    • spatula

    Ingredients
      

    • 430 grams dark chocolate, chopped into small pieces
    • 140 grams palm shortening or coconut oil
    • 10 grams sea salt for topping

    Instructions
     

    • Prepare a 8.5" x 6.5" sheet pan by lining it with parchment paper.
    • Melt dark chocolate and vegetable shortening together until smooth.
    • Pour into prepared pan. Sprinkle with Sea Salt.
    • Refrigerate until firm. Cut into bars.

    Video

    Keyword candy bar, dairy free, dark chocolate, no candy thermometer, vegan
    Tried this recipe?Let us know how it was!
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    Hi, I'm Hannah! Candy obsessed and making everyone else that way too. I've spent over a decade in the candy industry, inventing sweets and snacks for the grocery store shelves. Now I'm showing you exactly how to make those top rated candies right out of your home kitchen. I want others to realize you can make real candy at home, really easily!

    More about me →

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