Frozen yogurt bar recipe - made with peanut butter and oreos! No popsicle mold needed for these frozen yogurt bars, just a piece of parchment paper (sticks optional!)
Huge peanut butter fan? Me too. Check out this Oreo puppy chow or double stuffed peanut butter cups.
Ingredients - oreo peanut butter frozen yogurt bar
- Oreos
- Creamy Peanut Butter
- Full fat greek yogurt (I used fage)
- Chocolate Chips
- Vegetable Oil
- Optional - honey for sweetness
See recipe card for quantities.
Instructions Frozen Greek Yogurt Bars Recipe
- Crush oreos into large pieces.
- Into large bowl, combine Oreos, greek yogurt, and peanut butter. Stir until smooth.
- Drop large spoonfulls on a baking sheet lined with parchment paper. Using your spoon, shape into a circle. Place popsicle stick in the middle and spread yogurt mix overtop.
- Freeze until firm, about 2 hours.
- Melt chocolate and vegetable oil in microwave.
- On your parchment paper, spread a tablespoon of melted chocolate in a circle. Place frozen greek yogurt bar on top. Top with an additional tablespoon of chocolate.
- Chocolate will harden as you make the others. Store in freezer.
Storage
To ensure your homemade greek yogurt ice pops stay fresh and delicious, follow these storage tips:
- Freezer Storage: After making the bars, place them in an airtight container or resealable freezer bag. Ensure they are arranged in a single layer to prevent them from sticking together.
- Layering: If you need to stack the bars, separate each layer with parchment paper or wax paper to prevent them from sticking.
- Labeling: Consider labeling the container or bag with the date of preparation to keep track of freshness. Homemade frozen treats typically maintain their quality for up to 2-3 months in the freezer.
- Temperature Control: Keep your freezer at a consistent temperature, ideally around 0°F (-18°C), to maintain the texture and flavor of the bars.
- Avoid Temperature Fluctuations: Try not to open the freezer frequently or leave it open for extended periods, as this can cause temperature fluctuations and affect the quality of the frozen bars.
- Thawing: When ready to enjoy, remove the desired number of bars from the freezer and let them thaw for a few minutes at room temperature or in the refrigerator until they reach your preferred consistency.
By following these storage tips, you can ensure that your homemade Oreo frozen yogurt bars retain their deliciousness and are ready to enjoy whenever you desire a cool and satisfying treat!
Related
Looking for other recipes like this? Try these:
Frozen Yogurt Bars Recipe
Peanut butter Oreo Greek Yogurt Bars
Frozen yogurt bar recipe - made with peanut butter and oreos! No popsicle mold needed, just a piece of parchment paper.
Ingredients
Greek Yogurt Bars
- 1.5 cups full fat greek yogurt fage brand was used
- 1 cup oreo cookies, crushed into large pieces
- ½ cup creamy peanut butter
- 1 tablespoon honey - optional for sweetness
Chocolate
- ½ cup dark chocolate
- 1 tablespoon vegetable oil
Instructions
- Line a baking sheet with parchment paper.
- Crush oreos into large pieces. Set aside.
- Into large bowl, combine Oreos, greek yogurt, and peanut butter. If using honey, add in here. Stir until smooth.
- Drop large spoon fulls on a baking sheet lined with parchment paper. Using your spoon, shape into a circle. Place popsicle stick in the middle and spread yogurt mix overtop.
- Freeze until firm, about 2 hours.
- Melt chocolate and vegetable oil in microwave.
- On your parchment paper, spread a tablespoon of melted chocolate in a circle. Place frozen greek yogurt bar on top. Top with an additional tablespoon of chocolate. Chocolate will harden as you make the others. Store in freezer.
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