Blueberry Buttercream Chocolates

These Blueberry Buttercream Chocolates have a silky texture and a rich, vibrant blueberry taste, perfectly paired with a dark chocolate shell. Whether you’re making these as a treat for yourself or as a gift, they’re sure to impress.

Buttercream-filled chocolates are a classic confectionery favorite, but this blueberry twist makes them extra special. The bright fruit flavor makes these a delightful option for spring and summer, while their rich, creamy center and luxurious dark chocolate coating make them perfect for holiday gifting and special occasions. Whether you’re celebrating Easter, Mother’s Day, Valentine’s Day, or the winter holidays, these chocolates will be a hit!

This Blog is Sponsored by IFI Gourmet

This recipe is made possible by IFI Gourmet, using their Blueberry Flavor Paste to create a true-to-fruit taste and their premium dark chocolate couverture for an indulgent shell. Their high-quality ingredients take this homemade confection to the next level! Use code "onesweetmama" for a discount!

Ingredients

These simple ingredients come together to make the perfect blueberry buttercream filling. Using IFI Gourmet’s Blueberry Flavor Paste ensures a deep, natural blueberry flavor without artificial aftertaste. The dark chocolate gives a smooth, glossy finish that pairs beautifully with the sweet, fruity filling.

• Unsalted butter – for a smooth, creamy texture.
• Powdered sugar – creates the light, melt-in-your-mouth consistency.
• Blueberry flavor paste – provides a rich, natural fruit flavor.
• Milk – adds just enough moisture to keep the buttercream soft.
• Salt – enhances the overall flavor and balances sweetness.
• Dark chocolate – for the perfect chocolate shell.

See recipe card for quantities.

Instructions

Step 1: Prepare the Buttercream

In a mixing bowl, beat the unsalted butter until smooth and creamy. This step ensures the buttercream will be light and fluffy.

Step 2: Incorporate Sugar and Blueberry Paste

Gradually add the powdered sugar, mixing well after each addition. Then, mix in the Blueberry Flavor Paste and a pinch of salt. This step builds the silky, fruit-filled base of the buttercream.

Step 3: Adjust Consistency

Add milk one tablespoon at a time, mixing until the buttercream reaches a smooth, pipeable consistency. If it’s too soft, add more powdered sugar; if too thick, add a few more drops of milk.

Step 4: Chill and Shape

Chill the buttercream for 15–20 minutes until firm. Then, cut into squares. Let square pieces dry for 12 - 24 hours at room temperature before dipping.

Step 5: Coat in Dark Chocolate

Melt the dark chocolate and carefully dip each buttercream piece, ensuring a smooth and even coating. Let the chocolate set at room temperature or chill briefly for a glossy, professional finish.

Step 6: Final Touches

Once the chocolate has fully set, transfer your Blueberry Buttercream Chocolates to an airtight container for storage. They can be enjoyed immediately or stored for later!

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Equipment

To make these Blueberry Buttercream Chocolates successfully, you’ll need a few essential tools. Having the right equipment ensures a smooth process and professional-looking results.

• Electric mixer – for whipping the buttercream to a light, fluffy consistency.
• Mixing bowls – one large for buttercream and another for melting chocolate.
• Silicone spatula – for scraping down the bowl and ensuring all ingredients are incorporated.
• 8 x 6 quarter sheet pan lined with parchment paper – for chilling the buttercream before coating.
• Chocolate dipping fork or regular fork – for an even chocolate coating.
• microwave-safe bowl – for melting the dark chocolate couverture smoothly.
• Cooling rack or wax paper – for setting the dipped chocolates.

Storage

To keep your Blueberry Buttercream Chocolates fresh and delicious, store them properly:

• At room temperature: Store in an airtight container for up to 5 days, ideally in a cool, dry place.
• In the refrigerator: If you prefer a firmer texture, refrigerate in a sealed container for up to 2 weeks. Allow them to sit at room temperature for 10–15 minutes before eating for the best flavor and texture.
• In the freezer: For longer storage, place chocolates in a freezer-safe container, separating layers with parchment paper. They’ll keep for up to 3 months. Thaw at room temperature before serving.

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