Small Batch Dark Chocolate Meltaways
Velvet, melt in your mouth dark chocolate bars
Cook Time 15 minutes mins
Refrigerated time 15 minutes mins
Course Dessert
Cuisine American
- 430 grams dark chocolate, chopped into small pieces
- 140 grams palm shortening or coconut oil
- 10 grams sea salt for topping
Prepare a 8.5" x 6.5" sheet pan by lining it with parchment paper.
Melt dark chocolate and vegetable shortening together until smooth.
Pour into prepared pan. Sprinkle with Sea Salt.
Refrigerate until firm. Cut into bars.
Keyword candy bar, dairy free, dark chocolate, no candy thermometer, vegan