Cow Tail Candy Cookies

These cow tail candy cookies have a delightful combination of chewy caramel from the Cow Tale candy, gooey chocolate chips, and the classic buttery richness of chocolate chip cookies.

Looking for other cookie recipes? Try crispy peanut butter cookies or the viral caramel stuffed chocolate chip cookies, or peppermint sugar cookies!

Jump to:

• Cow Tails Candy History
• Why doesn't the caramel cream candy melt or spread?
• Ingredients
• Instructions
• Equipment
• Leftover caramel cream cookies? Store them like this:
• Related
• Pairing
• Recipe
• Caramel Cream Cookies

Cow Tails Candy History

First, it's actually spelled "cow tales"! Second, the candy I used in this recipe is the caramel cream candy, not cow tales.

"Cow Tales" is a brand of candy made by the Goetze's Candy Company, which was founded in 1895 in Baltimore, Maryland, USA. Cow Tales are chewy caramel candies with a cream center, similar in texture to a Tootsie Roll but with a creamy filling. They come in various flavors such as original caramel, chocolate, strawberry, and vanilla. The candy's name likely comes from its long, twisted shape, reminiscent of a cow's tail. Cow Tales are a popular treat in the United States and are often found in convenience stores, supermarkets, and candy shops.

Cow Tales vs. Caramel Creams

Caramel cream candy and Cow Tales candy are similar in that they both feature a chewy caramel exterior. However, there are some differences between the two:

1. Texture: Cow Tales typically have a chewy caramel exterior with a creamy filling, providing a combination of textures. In contrast, caramel cream candies are often entirely smooth and creamy throughout.
2. Shape: Cow Tales are often elongated and twisted, resembling a cow's tail, hence the name. Caramel cream candies may come in a round oval shape.
3. Flavor variety: While both candies primarily feature caramel flavor, Cow Tales often come in various flavors such as original caramel, chocolate, strawberry, and vanilla. Caramel cream candies may come in different flavors as well, but they might not have the same variety as Cow Tales.

While both candies share a caramel base, Cow Tales typically offer a unique combination of chewy caramel and creamy filling with a variety of flavor options, while caramel cream candies are generally smooth, creamy, and may have fewer flavor variations.

Why doesn't the caramel cream candy melt or spread?

Caramel creams are a wheat caramel. Wheat caramels, also known as "wheat caramels candy," are a type of confectionery made primarily from wheat flour, sugar, and butter. They have a distinctively rich and chewy texture with a sweet caramel flavor.

While wheat caramels may soften slightly when exposed to heat, they are less likely to fully melt compared to softer caramels or chocolates. Wheat caramels contain wheat flour in addition to sugar and butter. Wheat flour acts as a stabilizer, providing structure and thickness to the caramel. This helps maintain its shape and prevents it from melting easily, even when exposed to heat. This makes them a convenient and durable candy option for various applications and storage conditions.

Ingredients

• Caramel Creams Candy, unwrapped
• refrigerated chocolate chip cookie dough, storebought or homemade

See recipe card for quantities.

Instructions

Hint: I used a Wilton Daily Delights pan, which has small round cavities to keep the cookies thicker and reduce spread. You could use a regular cookie sheet though!

Equipment

• Cookie Pan at Walmart
• Cookie Pan on Amazon

Leftover caramel cream cookies? Store them like this:

Proper storage is essential to maintain the freshness and flavor of caramel cream chocolate chip cookies. Here's how to store them effectively:

1. Cooling: Allow the cookies to cool completely on a wire rack before storing them. If you store them while they are still warm, condensation can form inside the container, causing the cookies to become soggy.
2. Air-tight container: Store the cookies in an air-tight container to prevent them from drying out and to maintain their texture. You can use a plastic container with a tight-sealing lid or a resealable plastic bag. Make sure the container is clean and dry before adding the cookies.
3. Layering: If you need to stack the cookies in the container, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together.
4. Room temperature: Caramel cream chocolate chip cookies can be stored at room temperature for up to 3-4 days. Keep them in a cool, dry place away from direct sunlight and heat sources.
5. Freezing (optional): If you want to store the cookies for a longer period, you can freeze them. Place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour until they are firm. Then transfer them to a freezer-safe container or resealable plastic bag, separating the layers with parchment paper. Frozen cookies can last for up to 2-3 months. To thaw, simply remove them from the freezer and let them come to room temperature before serving.

By following these storage tips, you can keep your chocolate chip cookies fresh and delicious for longer periods, ensuring that you can enjoy them whenever you crave a sweet treat.

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Pairing

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Recipe