Lemon Coconut Cake Blondies (one bowl and a breeze)

Lemon coconut blondies are a delightful combination of the classic blondie and a cake brownie, infused with tangy lemon flavor and sweet, tropical coconut.

Lemon coconut cake blondies offer a delightful combination of lemon and coconut flavors and textures that capture the essence of spring, making them an ideal choice for baking during this season.

Looking for next level baked goods? Check out these crispy peanut butter cookies or cherry cheesecake bars.

Do lemon and coconut flavors go together?

Yes, lemon and coconut flavors complement each other quite well, creating a delicious and harmonious combination. The tartness of lemon adds a refreshing zing that balances nicely with the sweetness and richness of coconut. Together, they create a unique flavor profile that is both tropical and bright.

In many culinary traditions, lemon and coconut are frequently used together in various dishes, desserts, and beverages. For example, coconut macaroons dipped in lemon-flavored chocolate, coconut lemon cakes, lemon coconut cookies, and of course, lemon coconut blondies are just a few examples of how these flavors are combined to create delightful treats.

The tangy citrus notes from the lemon add a vibrant contrast to the creamy and slightly nutty flavor of coconut, resulting in a flavor combination that is both complex and satisfying. Whether in baked goods, savory dishes, or drinks, lemon and coconut flavors complement each other beautifully, making them a popular pairing in many recipes.

Ingredients coconut lemon bars

You do need a three extracts (lemon, coconut, vanilla) for these lemon coconut cake blondies but I promise they really amp up the flavor!

• butter
• granulated sugar
• eggs
• vanilla extract
• coconut extract
• lemon extract
• baking powder
• flour
• salt
• shredded coconut
• lemon zest
• white chocolate chips

See recipe card for quantities.

Instructions lemon coconut bars

• Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside
• In a large mixing bowl whisk together the melted butter and sugar. Add the eggs, vanilla, lemon extract, and coconut extract. Mix well.
• In a separate bowl stir together the baking powder, salt, and flour.
• Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain
• Fold in the coconut, lemon zest, and white chocolate chips
• Pour the batter into your prepared pan, spreading into an even layer
• Bake for 30 minutes or until the blondies are golden brown. Cool completely.

Hint: The glaze will soak into the blondies, allowing the shredded coconut and lemon zest to stick to the top.

Storage

To ensure your lemon coconut blondies stay fresh and maintain their flavor and texture, proper storage is key. Here's how to store them:

1. Room Temperature: If you plan to consume the blondies within a couple of days, you can store them at room temperature in an airtight container. Make sure the container is sealed tightly to prevent air from getting in and causing the blondies to dry out.
2. Refrigeration: If you want to extend the shelf life of your blondies, you can store them in the refrigerator. Again, place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out. Refrigeration can help keep them fresh for up to a week.
3. Freezing: For longer-term storage, you can freeze your lemon coconut blondies. After they have cooled completely, wrap each blondie individually in plastic wrap or parchment paper, and then place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2-3 months. To thaw, simply remove them from the freezer and let them come to room temperature on the counter or in the refrigerator before serving.
4. Layering: If you need to stack the blondies in a container for storage, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together.

Regardless of the storage method you choose, it's essential to keep the blondies in an airtight container to prevent them from drying out and to preserve their freshness. Additionally, always allow them to cool completely before storing to prevent condensation from forming inside the container, which could make them soggy.

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Pairing

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Coconut Lemon bars recipe