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A batch of dark chocolate-covered blueberry buttercream candies on a parchment-lined wooden board. One candy is cut in half, revealing a smooth, vibrant purple-blueberry filling. A textured gray cloth is draped underneath, and fresh blueberries in a glass bowl sit in the foreground, adding a natural touch.

Blueberry Buttercream Chocolates

Homemade blueberry chocolate buttercreams - just like you'd get out of the chocolate box, but better!
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Prep Time 5 minutes
Cook Time 30 minutes
Resting time 12 hours
Course Dessert
Servings 48 pieces

Ingredients
  

  • 720 grams powdered sugar 6 cups
  • 170 grams unsalted butter, softened ¾ cup
  • 54 grams blueberry flavor paste 3 tbsp
  • 45 grams whole milk 3 tbsp
  • 1 gram salt ½ teaspoon

Instructions
 

  • Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
  • In a large mixing bowl, beat the butter until smooth and creamy.
  • Gradually add the powdered sugar, mixing well after each addition.
  • Mix in the blueberry flavor paste and salt.
  • Add 3 tablespoon of milk and continue mixing until the buttercream is smooth and spreadable.
  • Spread into your pan evenly and chill for 15–20 minutes before cutting.
  • Cut into 1" x 1" squares. Place on parchment lined tray to dry for 12-24 hours before cutting
  • Dip in melted chocolate.
Keyword blueberry, buttercreams, chocolates, no bake
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