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–+ servings

Peanut butter Oreo Greek Yogurt Bars

Frozen yogurt bar recipe - made with peanut butter and oreos! No popsicle mold needed, just a piece of parchment paper.
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Prep Time 10 minutes
Freezer Time 2 hours
Course Dessert
Servings 5 bars

Ingredients
  

Greek Yogurt Bars

  • 1.5 cups full fat greek yogurt fage brand was used
  • 1 cup oreo cookies, crushed into large pieces
  • ½ cup creamy peanut butter
  • 1 tablespoon honey - optional for sweetness

Chocolate

  • ½ cup dark chocolate
  • 1 tablespoon vegetable oil

Instructions
 

  • Line a baking sheet with parchment paper.
  • Crush oreos into large pieces. Set aside.
  • Into large bowl, combine Oreos, greek yogurt, and peanut butter. If using honey, add in here. Stir until smooth.
  • Drop large spoon fulls on a baking sheet lined with parchment paper. Using your spoon, shape into a circle. Place popsicle stick in the middle and spread yogurt mix overtop.
  • Freeze until firm, about 2 hours.
  • Melt chocolate and vegetable oil in microwave.
  • On your parchment paper, spread a tablespoon of melted chocolate in a circle. Place frozen greek yogurt bar on top. Top with an additional tablespoon of chocolate. Chocolate will harden as you make the others. Store in freezer.
Keyword peanut butter ice cream
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