Lemon Coconut Blondies
Lemon coconut blondies are a delightful variation of the classic blondie, infused with tangy lemon flavor and sweet, tropical coconut.
Ingredients
Lemon Coconut Blondies
- 1 stick butter melted
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- ½ teaspoon lemon extract
- ½ teaspoon baking powder
- 1 cup flour
- ½ teaspoon salt
- 1 cup shredded coconut
- 2 tablespoon lemon zest
- 1 cup white chocolate chips
Glaze
- 2 tablespoon lemon juice
- ½ cup powdered sugar
Topping
- ½ cup shredded coconut
- 1 tablespoon lemon zest
Instructions
Lemon Coconut Blondies
- Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside
- In a large mixing bowl whisk together the melted butter and sugar. Add the eggs, vanilla, lemon extract, and coconut extract. Mix well.
- In a separate bowl stir together the baking powder, salt, and flour.
- Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain
- Fold in the coconut, lemon zest, and white chocolate chips
- Pour the batter into your prepared pan, spreading into an even layer
- Bake for 30 minutes or until the blondies are golden brown. Cool completely.
Glaze
- Make glaze and top blondies with glaze, extra shredded coconut and lemon zest. Enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 41mgSodium: 173mgPotassium: 84mgFiber: 1gSugar: 27gVitamin A: 214IUVitamin C: 2mgCalcium: 39mgIron: 1mg
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