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–+ servings
Hand holding a huge Oreo cookie with thick cream filling beside a package of Oreos, showing the size and texture up close.

Huge Oreo Cookies

These giant homemade Oreos are everything you love about the original! Bigger, bolder, and even more fun to make. Two oversized chocolate wafers sandwich a thick layer of homemade cream filling made from Crisco, powdered sugar, and vanilla.
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Prep Time 15 minutes
Servings 16 cookies

Ingredients
  

  • 32 3" oreo wafer cookies
  • 180 grams shortening about ¾ cup + 2 tablespoons
  • 450 grams powdered sugar about 3¾ cups
  • 1.5 teaspoon vanilla

Instructions
 

  • combine shortening and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.
  • Mix on medium until combined. Add Vanilla
  • Mix a few seconds longer, until a dough forms.
  • Place on parchment paper and put another sheet of parchment paper on top.
  • Roll out until filling is around 4 mm thick.
  • Using a 3" round biscuit cutter, cut circles of filling. Place between two sandwich cookies.
  • If cream filling is too warm, place in fridge until workable.
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