Food Lion Crescent roll apple turnovers
Crescent roll apple turnovers are a delightful breakfast or snack treat made by rolling an apple slice inside of crescent roll dough, with a touch of brown sugar and cinnamon, then baking until golden brown.
Equipment
- 1 sheet pan lined with parchment paper
- 1 circular apple slicer
- 1 knife
- 1 small bowl
Ingredients
- 1 apple sliced into 8 slices
- 1 can Food Lion Crescent Roll dough
- 2 tablespoon Food Lion Brown Sugar
- 1 teaspoon Food Lion Ground Cinnamon
- 1 teaspoon Food Lion Vanilla Extract
Instructions
- Preheat oven to 375F.
- Prepare baking sheet by lining it with parchment paper.
- Roll out crescent roll triangles on baking sheet.
- Combine brown sugar, cinnamon, and vanilla in a small bowl. Spread on each triangle.
- Cut apple into 8 even slices. Place one slice on the wide part of the cresent roll triangle.
- Roll apple slice up in crescent roll dough. Top with remaining brown sugar, vanilla, cinnamon mix.
- Bake in oven for 9-12 minutes until golden brown. Enjoy!
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