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caramel upside down microwaveable mug cake

Caramel Upside Down Microwaveable Mug Cake

An easy caramel upside down microwaveable mug cake that’s the fastest way to make dessert for one! A few ingredients is all you need.
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Prep Time 5 minutes
Cook Time 1 minute
Course Dessert
Servings 1

Equipment

  • 1 microwaveable safe mug at least 16 ounces
  • small bowl

Ingredients
  

Caramel

  • 2 pieces unwrapped Bequet caramels
  • ½ teaspoon butter
  • 1 teaspoon milk

Cake

  • 6 Tbs flour 47 grams
  • 3 Tbs white sugar 38 grams
  • ½ teaspoon baking powder
  • 2 Tbs butter, melted
  • ½ teaspoon vanilla
  • 2 Tbs milk

Instructions
 

Melt Caramel

  • Melt caramel with ½ teaspoon of butter and 1 teaspoon of milk. This should take around 20 seconds in the microwave. Stir until fluid.
  • In a separate bowl, combine ingredients for the cake.
  • Pour cake over melted caramel.
  • Microwave for 90 seconds until no more wet batter is observed. Make sure you watch this so the batter doesn't spill over. I microwaved mine in 3, 30 second intervals.
Keyword basic caramel, dessert for one, microwaveable mug cake, mug cake, single cupcake recipe, single serve dessert, vanilla mug cake
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