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cosmic brownie candy bar

Cosmic Brownie Candy Bars

Classic cosmic brownies leveled up into homemade candy bars.
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Course Dessert

Equipment

Ingredients
  

Brownie Layer

  • 1 box brownie mix mix as prepared in directions

Ganache Layer

  • 650 grams dark chocolate, chopped into pieces
  • 250 grams heavy cream
  • 100 grams corn syrup

Chocolate for dipping and decorations

  • 2 lbs tempered dark chocolate or chocolate flavored candy melts
  • 100 grams rainbow chip sprinkles

Instructions
 

Brownie Bottom

  • Mix brownies as instructed on box. Spread in a single layer in a 9 x 13" sheet pan lined with parchememt paper. Bake for 15 minutes.

Ganache Layer

  • Chop chocolate into small pieces. Set aside.
  • Combine heavy cream and corn syrup in a microwaveable safe dish. Heat in the microwave for 90 seconds or until mix is very hot.
  • Pour hot cream and corn syrup over top of chopped chocolate. Let this sit undisturbed for 60-90 seconds.
  • Stir slowly until ganache forms.
  • Spread over top of brownies. Let ganache sit undisturbed until it is set up and can be cut without flowing. You can put bars in the fridge if you'd like to speed this along.

Cutting and dipping.

  • Cut bars intl 1" x 3".
  • Bottom bars in melted chocolate. Place on parchment paper and allow it to set up before completely dipping.
  • Fully dip bars in chocolate. Sprinkle with rainbow chip sprinkles.
Keyword brownies, candy bar, ganache, no candy thermometer
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