Simple Dark Chocolate Sea Salt Truffles
Super easy, small batch truffles. Just enough to share!
Ingredients
- 200 grams dark chocolate, chopped
- 30 grams corn syrup
- 85 grams heavy cream
- 1 lb dark chocolate, for dipping
- 1 tablespoon coarse sea salt, for topping
Instructions
- Combine heavy cream and corn syrup. Microwave on high for 70 seconds.
- Pour over dark chocolate. Let sit undisturbed for 60 seconds.
- Stir slowly until ganache forms.
- Refrigerate until solid enough to scoop into balls, about 20 minutes.
- Dip balls into dark chocolate.
- Drizzle with additional dark chocolate and top with sea salt if desired.
Tried this recipe?Let us know how it was!