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    Brittles, toffee, and hard candy recipes.

    Brittles, toffee, and hard candy all fall into the same category for confections. Technically they are called "noncrystalline" confections, but I like to think of them as candy that will crack your teeth if you don't make them correctly.  To make all of these different sweets, you first start by dissolving sugar in liquid and then boiling until the correct amount of water has been removed.  The other ingredients and amounts of ingredients is what will turn one into a brittle, one into toffee, or one into hard candy!

    Try starting with the classic peanut brittle and moving on to the pumpkin spice pecan brittle.

    • Smoked almond toffee (highly addictive)
    • Hard candied strawberries
    • Pumpkin spice brittle with pecans
    • Crispy brownie almond toffee "Christmas Crack"
    • Salty sweet glazed pretzels
    • Peanut Butter Peanut Brittle
    • Chocolate covered classic peanut brittle

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    Hi, I'm Hannah! Candy obsessed and making everyone else that way too. I've spent over a decade in the candy industry, inventing sweets and snacks for the grocery store shelves. Now I'm showing you exactly how to make those top rated candies right out of your home kitchen. I want others to realize you can make real candy at home, really easily!

    More about me →

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