Zero Sugar Oreo Fluff
A light, creamy cookies-and-cream dessert made with zero sugar ingredients. Chill for a fluffy mousse or freeze for a scoopable treat.
Ingredients
- 8 oz sugar-free whipped topping Cool Whip
- 20 zero sugar chocolate sandwich cookies
- 1 package zero sugar cheesecake pudding mix
- ⅓ cup unsweetened almond milk
Instructions
- Add cookies to a food processor and pulse into crumbs. Set aside.
- In a mixing bowl, whisk together pudding mix and almond milk until smooth and slightly thickened.
- Fold in whipped topping until fully combined.
- Gently fold in cookie crumbs.
- Refrigerate for 1–2 hours for a fluffy texture, or freeze for 1–2 hours for a scoopable dessert.
- Serve chilled or slightly softened if frozen.
Notes
- Chill for a mousse-like texture or freeze for an ice cream-style consistency.
- Let frozen fluff sit at room temp for 5–10 minutes before scooping.
- Use dairy milk for a richer result.
- Adjust cookie texture (fine vs chunky) based on preference.
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