Texas Roadhouse Crack Rolls
Easy Texas Roadhouse crack rolls made with frozen rolls, butter, brown sugar, and cream. Sticky, caramel pull-apart rolls ready in under an hour.
Ingredients
- 1 package frozen Texas Roadhouse dinner rolls thawed
- 1 stick ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
- Honey butter glaze optional, from roll pack
Instructions
- Preheat oven to 350°F and butter a 9 x 13 baking dish.
- Arrange thawed rolls in the dish, leaving about ¼ inch between each.
- Melt butter and stir in brown sugar until combined.
- Pour mixture over rolls and spread evenly.
- Pour heavy cream evenly over the rolls.
- Cover with foil and bake for 30 minutes.
- Remove foil, flip rolls upside down, and bake uncovered for 15 more minutes.
- Top with honey butter glaze if desired. Serve warm.
Notes
- For extra flavor, add 1–2 teaspoon cinnamon to the butter mixture.
- Best served warm for maximum gooey texture.
- Can be assembled ahead and baked fresh.
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