Sour Skittles Gummies Marshmallows
Homemade marshmallows made from sour skittles gummies. Yes, really.
Equipment
- 8 x 8 square baking dish
- medium size pot
Ingredients
Gelatin Bloom
- 20 grams unflavored gelatin
- 100 grams cold water
Syrup Slurry
- 1100 grams swedish fish
- 200 grams water
Other
- 100 grams powdered sugar for tossing marshmallows
Instructions
- Prepare an 8 x 8 baking dish by lining it with parchment paper and spraying the parchment paper with cooking spray. Set aside.
- Open your sour skittles gummies.
- Melt skittles gummies and 200 grams water on low - medium heat in a medium sized pot.
- While the Skittles gummies are melting, bloom your gelatin.
- Bloom gelatin by whisking together 100 grams of cold water with 20 grams of unflavored gelatin in the mixing bowl of a 6 quart planetary mixer. Let it sit, undisturbed, until sour skittle gummies are melted.
- Once sour skittles gummies are melted, pour the syrup over the gelatin.
- Turn the mixer on low for 30 seconds to combine the syrup and gelatin.
- Increase the speed to high SLOWLY - mix will want to jump out of the bowl. Once on high let it mix for 10 minutes.
- Turn off mixer. Pour marshmallows into prepared pan.
- Place another piece of oiled parchment paper on top of the marshmallow, creating a seal.
- Let sour skittles marshmallows sit for 12 hours undisturbed before cutting.
- After 12 hours, oil a sharp knife and cut marshmallows into desired size. 2" x 2" is recommended.
- Toss marshmallows in powdered sugar.
- Store in an airtight container.
Tried this recipe?Let us know how it was!