S'mores Cookies (Pillsbury Oreo Dough Hack!)
Turn Pillsbury s’mores cookie dough into bakery-style s’mores cookies with marshmallow fluff, Pop-Tarts, and chocolate—gooey, golden, and irresistible.
Ingredients
- 1½ packs Pillsbury s’mores cookie dough
- 1 large egg
- ¼ cup marshmallow fluff
- ⅓ cup all-purpose flour
- ½ stick unsalted butter softened
- 4 s’mores Pop-Tarts broken into pieces
- Handful of mini marshmallow bits
- Handful of chocolate chips
- Dark chocolate melted (for pressing the bottoms after baking)
Instructions
- In a stand mixer or mixing bowl, combine the Pillsbury s’mores cookie dough, egg, marshmallow fluff, flour, and butter until the dough is smooth and fully mixed.
- Fold in the crumbled Pop-Tarts, mini marshmallow bits, and chocolate chips.
- Chill cookie dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough balls onto the prepared baking sheet, spacing them a few inches apart.
- Bake for about 18 minutes, or until edges are golden and centers are soft.
- Allow cookies to cool completely on a wire rack.
- Once cool, press the bottoms of each cookie into melted dark chocolate. Let the chocolate set before serving.
Notes
- Can’t find Pillsbury s’mores cookie dough? Use sugar cookie dough and add crushed graham crackers and chocolate chunks.
- Try dipping just half of each cookie in chocolate for a pretty two-tone effect.
- Sprinkle crushed graham cracker crumbs over the chocolate before it sets for a bakery-style finish.
Tried this recipe?Let us know how it was!