Seasoned Crackers Recipe
Crispy, buttery Stuffing Crackers made from Stove Top mix, Ritz crackers, and a little holiday magic. Perfect for Thanksgiving snacking, football spreads, or anytime you want that cozy, savory stuffing flavor in bite-sized form.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
- 1 box Stove Top stuffing mix any flavor works
- 2 sticks 1 cup unsalted butter, melted
- 2 sleeve Ritz crackers about 60–70 crackers
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Separate the stuffing mix: pour the box of Stove Top into a large bowl or salad spinner basket, then shake or sift to separate the larger breadcrumbs from the seasoning packet.
Melt the butter in a small saucepan, then stir in the dry seasoning mix until it’s fully combined and fragrant.
Dip each Ritz cracker into the butter-seasoning mixture, coating it evenly.
Arrange crackers in a single layer on your prepared baking sheet.
Bake for about 8 minutes, until golden and crisp around the edges.
Cool slightly before serving (they’ll crisp up even more as they cool).