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–+ servings
scalloped sweet potatoes in a white casserole dish

Scalloped Sweet Potatoes

Thinly sliced sweet potatoes baked in warm spiced cream until tender, caramelized, and lightly sweet — the perfect cozy side for Thanksgiving, Sunday dinner, or any chilly evening. Simple ingredients, minimal prep, and that melt-in-your-mouth comfort that tastes like fall.
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Prep Time 15 minutes
Cook Time 1 hour
Resting time 30 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 3 lbs sweet potatoes sliced thin
  • 2 ½ cups heavy cream
  • 1 teaspoon cinnamon
  • ¼ teaspoon pumpkin pie spice
  • Dash cinnamon-sugar mix
  • Dash salt
  • Butter for greasing the dish

Instructions
 

  • Butter a baking dish + sprinkle cinnamon sugar on the bottom.
  • Heat cream, butter, and spices in a saucepan until lightly bubbling.
  • While it heats, slice sweet potatoes + layer them in your dish.
  • Pour hot cream over potatoes, cover with foil.
  • Let sit 60 mins (rotate potatoes at 30 mins so all soak evenly).
  • Bake at 350°F for 60 mins until fork-tender.
  • Sprinkle with cinnamon + salt before serving.
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