Saltine Crackers with Chocolate Caramel
Saltine toffee that uses pantry staples—saltine crackers and dark chocolate sea salt caramel squares—to create a crisp, sweet-salty bite that tastes far more intentional than it actually is.
Ingredients
- 21 saltine crackers
- 16 unwrapped ghirardelli squares thin cups
Instructions
- Preheat oven to 350F
- Line a baking sheet with parchment paper
- Place a saltine cracker on baking sheet, top with one ghirardelli square
- Bake in oven for 90 seconds until top of Reese cup looks wet - NOT MELTED. Remove from oven.
- Gently place another saltine cracker on top of the chocolate
- refrigerate until firm, about 15 mins
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