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Ritz cracker peanut butter cups

Ritz cracker peanut butter cups

Traditional peanut butter cups with a filling made with peanut butter and ritz crackers for a sweet and salty combination.
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 1 hour
Course Dessert
Servings 30 cups

Equipment

Ingredients
  

Peanut Butter Filling

  • 1.5 cups creamy peanut butter
  • 1 cup powdered sugar
  • ½ stick butter
  • 1 cup crushed ritz crackers

Chocolate

  • 2 lbs milk chocolate, tempered OR milk chocolate candy coating

Instructions
 

Peanut Butter Filling

  • Prepare a 9 x 13 ' sheet pan by lining it with parchment paper.
  • Make a hot water bath by filling a large pot halfway with water. Turn heat on high.
  • While the water bath heats up, start your peanut butter filling. Combine peanut butter, salt, and butter in the 5 quart mixing bowl.
  • Place the 5 quart mixing bowl in the hot water bath. Heat until butter is melted and peanut butter is completely fluid.
  • CAREFULLY (the bowl is hot!!) Remove bowl from heat and place it on the stand of your mixer.
  • Begin mixing. Add in powdered sugar and crushed ritz crackers until combined. It seems like a lot, but I promise it all fits!
  • Once all powdered sugar and ritz crackers are combined, press filling on sheet pan. Press filling ¼ of an inch high. This will not fill sheet pan if you want to get the ¼ inch high height. Top with an additional sheet of parchment paper and place in fridge for 1 hour, or until filling is firm enough to cut into shapes.
  • Using your 2" cookie cutter, cut round circles of filling out. place on parchment paper until ready to use.

Making the cups

  • Line your cupcake pans with cupcake liners.
  • Place 1 large spoonful of melted chocolate into bottom of 6 cupcake liners. Chocolate should be around ¼" thick. Press 1, 2" circle into chocolate. Top with additional chocolate until covered.
  • Tap cupcake pan on counter lightly to even out chocolate.
  • Repeat making peanut butter cups, six at a time, until finished.
  • Place in fridge until firm. Allow to come to room temperature, undisturbed, before enjoying.
  • Store in an airtight container at room temperature.

Video

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Keyword chocolate peanut butter, chocolate peanut butter fudge sauce, christmas candy, holiday candy, homemade peanut butter cups, no candy thermometer, peanut butter cups, ritz crackers, sweet and salty
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