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–+ servings

Reese’s Poke Brownies

These Reese's Poke Brownies are loaded with peanut butter, Reese's Cups, Reese's Pieces, and chocolate frosting for the ultimate candy lover's dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Course Dessert
Servings 16 pieces

Ingredients
  

  • 1 box Reese’s or Oreo brownie mix plus ingredients listed on box
  • ½ cup chopped Reese’s Cups
  • ½ cup chopped Reese’s Pieces or similar
  • 1 ½ cups Reese’s Peanut Butter
  • 1 container chocolate icing
  • Optional: mini Reese’s + Reese’s Pieces for topping

Instructions
 

  • Prepare brownie mix according to package directions. Stir in chopped Reese’s Cups and Reese’s Pieces.
  • Pour into a parchment-lined 8x8 pan and bake for about 35 minutes, or until set. Let cool completely.
  • Using the back of a spatula or spoon handle, poke holes all over the brownies.
  • Melt Reese’s peanut butter until fully fluid. Pour over brownies and tap pan gently to help it settle into the holes. Refrigerate until set.
  • Microwave chocolate icing for about 30 seconds, stir, then pour over the top and smooth evenly.
  • Top with additional Reese’s and Reese’s Pieces if desired. Chill until fully set before slicing.

Notes

  • Let brownies cool completely before poking to prevent tearing.
  • Peanut butter should be fully melted so it flows into the holes easily.
  • Each layer should be chilled before adding the next for clean structure.
  • Brownies slice best when cold, but can be stored at room temperature.
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