Pumpkin Spice Brittle
Crispy and buttery brittle packed with pumpkin seeds, pecans, and fall vibe you need in a snack.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Cooling Time 20 minutes mins
Course Dessert
Cuisine American
Sugar Slurry
- 575 grams sugar
- 200 grams corn syrup
- 226 grams butter
- 10 grams salt
- 160 grams water
Flavorings, Inclusions, Aeration
- 5 grams pumpkin spice
- 20 grams baking soda
- 150 grams pumpkin seeds
- 125 grams chopped pecans
Spray sheet pan with cooking spray. Set aside.
Combine sugar, corn syrup, butter, salt, and water in a heavy duty, thick bottomed pot.
Cook on high heat until 305F.
Turn off heat.
Stir in pumpkin spice.
Stir in baking soda.
Stir in pecans and pumpkin seeds.
Pour and spread on greased baking pan.
Cool and break.
Keyword brittle, fall, holiday food, pecan brittle, pumpkin spice, pumpkin spice brittle, toffee