M&M cookies
Transform refrigerated dough into thick, bakery-style M&M cookies with this easy hack using cookie butter, flour, and vanilla.
Ingredients
- 1½ packs M&M refrigeratedcookie dough
- 1 large egg
- ¼ cup cookie butter
- ⅓ cup all-purpose flour
- 2 tablespoons vanilla extract
- 1 cup chocolate chips
- 1 cup mini M&Ms
- Flake salt for topping
- Dark chocolate melted (for dipping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix it up: In a stand mixer, combine the refrigerated cookie dough, egg, creamy cookie butter, flour, and vanilla until the dough looks smooth and cohesive.
- Chill: Chill the dough for at least 30 minutes.
- Add the good stuff: Use a cookie scoop to portion the dough onto your prepared baking sheet.
- Top it off: Press a few extra M&Ms or chocolate chips into the tops for that bakery-style look.
- Bake for about 18 minutes, or until the edges are lightly golden but the centers still look soft.
- Cool and finish: Let the cookies cool completely, then dip the bottoms in melted dark chocolate and sprinkle with flake salt.
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