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–+ servings
wrapping caramels

Lavender Honey Caramels

Smooth, lavender honey caramel is infused with lavender flavor, adding a floral note that perfectly complements the rich sweetness of honey.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 12 hours
Course Dessert
Servings 60 pieces

Equipment

Ingredients
  

  • 3 cans evaporated milk 12 ounce cans
  • 680 grams white sugar
  • 6 grams salt
  • 360 grams glucose syrup
  • 270 grams honey
  • 50 grams butter
  • 28 grams lavender flavor 1 tablespoon

Instructions
 

  • Prepare a 9" x 13" sheet pan by lining it with parchment paper, set aside.
  • Combine evaporated milk, salt, and white sugar in a thick bottomed pot. Cook over medium heat, stirring constantly, until temperature reaches 230F.
  • At 230F, add in honey and glucose syrup. Continue stirring and cooking until 244F.
  • Turn off heat. Stir in butter.
  • Stir in lavender flavor.
  • Pour on prepared parchment paper. Cool completely before cutting - at least 12 hours.
  • Cut into pieces and wrap. Enjoy!
Keyword basic caramel, easy salted caramels, flavored caramels, honey lavender, lavender, lavender honey caramel, spring caramel, spring dessert
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