Fudgy Rocky Road Blondies
Fudgy blondies inspired by a back-of-pack recipe, made with s’mores-flavored baking chips, mini marshmallows, and walnuts for a rich, texture-packed twist on classic rocky road.
Ingredients
- 1 cup unsalted butter 2 sticks
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1½ cups s’mores-flavored baking chips divided
- 2 cups mini marshmallows divided
- 1 cup chopped walnuts divided
Instructions
- Preheat oven to 350°F. Line a 9 x 13 inch baking pan with parchment paper and set aside.
- In a large microwave-safe bowl, melt the butter. Let cool slightly.
- Whisk the sugar into the melted butter until smooth and glossy.
- Whisk in the eggs, one at a time, until fully incorporated.
- Add the flour and salt and stir just until combined. Do not overmix.
- Fold in most of the s’mores baking chips, mini marshmallows, and walnuts, reserving a small handful of each for the top.
- Spread the batter evenly into the prepared pan. Sprinkle the remaining chips, marshmallows, and walnuts over the surface and gently press them in.
- Bake for 28–32 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before slicing. Chill briefly for cleaner cuts if desired.
Notes
- Blondies will be very fudgy; avoid overbaking.
- For extra gooey marshmallows, add a few on top immediately after baking.
- Walnuts can be swapped for pecans or omitted entirely.
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