Fluffy Reese Pieces Cookie Dough
Fluffy Reese's Pieces cookie dough made with Cool Whip and heat treated cookie mix. No eggs, no baking, just fold, top, and chill.
Ingredients
- 8 oz Cool Whip it's what gives this dessert that light, whipped texture instead of tasting like dense cookie dough.
- 1 cup Reese's Pieces cookie mix heat treated — this brings the actual cookie dough flavor, but it needs to be baked first since raw mix isn't meant to be eaten as is.
- 1 cup Reese's Pieces this is where you get that little bit of crunch and the classic peanut butter chocolate flavor on top.
Instructions
- Spread the dry cookie mix in an even layer on a parchment-lined baking sheet. Bake at 350F for 5 minutes to heat treat it. Let it cool completely before moving on.
- Once fully cooled, fold the cookie mix into the Cool Whip until evenly combined.
- Top with Reese's Pieces.
- Chill in the fridge until ready to serve.
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