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eggnog caramels

Eggnog caramels

Homemade caramels made from using a holiday classic - store bought eggnog!
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 12 hours
Course Dessert
Servings 26 pieces

Equipment

Ingredients
  

  • 2 cups eggnog liquid measurement
  • 1.5 cups white sugar
  • ¾ cup corn syrup
  • 1 teaspoon salt
  • ½ stick butter

Instructions
 

  • Prep your sheet pan by lining it with parchment paper.
  • In your pot, combine eggnog, sugar, corn syrup, butter, and salt.
  • Cook over MEDIUM heat, stirring constantly until temperature reaches 245F. Caramel will stop releasing steam 5-10 minutes before this temperature is hit.
  • Pour into prepared pan. Cool completely before cutting (around 12 hours).
  • Cut caramels and wrap using either cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.
Keyword classic holiday, easy salted caramels, eggnog, eggnog caramels, eggnog desserts, small batch caramels
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