Cookie Butter Cups (heart shaped)
Cookie Butter Cups are creamy, chocolatey and filled with cookie butter goodness!
Equipment
- 1 8" x 6" sheet pan
- microwaveable safe bowl
- food scale
- chocolate fork for dipping
- piping bag for chocolate drizzle optional
Ingredients
Cookie butter hearts
- 360 grams cookie butter about 1.5 cups
- 56 grams butter ½ stick
- 100 grams powdered sugar about 1 cup
Chocolate for dipping
- 3 cups chocolate or candy melts
Instructions
Cookie butter hearts
- Line an 8" x 6" sheet pan with parchment paper. Set aside.
- In a microwaveable safe bowl, combine butter and cookie butter.
- Microwave on high for 30 seconds at a time until fluid. This should take 2-3 intervals.
- Stir in powdered sugar until smooth. Pour into prepared pan and level.
- Refrigerate until firm, about two hours.
- Remove from fridge and let it come to room temperature (at least 15 mins)
- Using a cookie cutter, cut heart shapes. My cookie cutter was around 2" in diameter.
Dipping in chocolate
- melt 2 cups of chocolate in microwave in 30 second intervals until fluid
- stir in 1 cup of chocolate until all chocolate melts and it's smooth
- dip cookie butter hearts. place on parchment paper until set up. Do not put in fridge. Drizzle with chocolate if desired.
- Enjoy!
Video
@onesweeetmama Cookie butter hearts! Just like peanut butter hearts but cookie butter instead of peanut butter. Four ingredients and super simple! #ValentinesRecipe #baking #chocolates #cookiebutter ♬ Bittersweet Goodbye - Issey Cross
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