Cinnamon Twists
These inside-out cinnamon twists are soft, buttery, and packed with cinnamon sugar in every layer. Baked in a loaf pan for easy pull-apart pieces, they’re an easy homemade upgrade to classic cinnamon twists — better than Domino’s and ready in under 40 minutes.
Ingredients
- 1 can jumbo cinnamon rolls refrigerated (rolled style, not biscuit dough)
- 1 stick ½ cup butter, melted
- ½ cup packed brown sugar
- 2 tablespoons cinnamon
- Icing packet from the cinnamon rolls
Instructions
- Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper, leaving overhang.
- In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.
- Unroll each cinnamon roll into a long strip.
- Brush strips generously with the cinnamon butter mixture.
- Cut each strip in half so pieces are about 8 inches long.
- Take two strips and twist them together. Brush the outside with more cinnamon butter.
- Place twisted dough into the prepared loaf pan. Repeat until pan is filled.
- Bake for 25 minutes, or until puffed, golden, and no longer doughy in the center.
- Let cool slightly, then drizzle with the reserved icing before serving.
Video
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