Caramel Wrapped Pretzel Rods
Pretzel rods with caramel wrapped around them, dipped in chocolate
Ingredients
- 9 caramels Bequet classic or celtic sea salt
- 9 pretzels pretzel rods
- 1 pound chocolate (not chips. real chocolate OR candy melting wafers) You will not need all of this for the pretzels, but it is easier to dip items with MORE chocolate then is needed instead of less. After using, spread extra on parchment paper and let it harden. Break it up and store it in an airtight container for next time!
Instructions
- Unwrap caramel.
- Stretch each piece to around six inches in length.Starting at the top of the pretzel rod, press one end of the caramel onto the pretzel. Twist the pretzel so the caramel twists around it, leaving a little bit of space between each turn of caramel.
- Press end of caramel into the pretzel rod so it stays.
- Melt chocolate or candy coating.
- Temper chocolate if using real chocolate. Dip each pretzel rod into chocolate, holding the pretzel rod above the chocolate for 10-15 seconds so excess chocolate falls off.Place on parchment paper.
- Do not refrigerate to set up - it will set up at room temperature.Once set up, store in an airtight container.
Tried this recipe?Let us know how it was!