Prep strawberries

• Wash and dry strawberries. Make sure they are completely dry.
• Stick a wooden skewer in the middle of the strawberry hull. Do not pierce the other end. Skewer all the strawberries.
• Line a baking sheet with parchment paper. Set aside.
• Combine sugar, corn syrup, and water in a thick bottomed pot.
• Turn heat to high.
• Stir until sugar has dissolved and begins to bubble. You can stop stirring.
• Cook until temperature reaches 305F. Turn off heat.
• Dip strawberries into sugar syrup, allowing excess syrup to drip off. Place on parchment paper. Work quickly so syrup doesn't cool.
• Serve immediately.