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–+ servings

No Churn Salted Caramel Vanilla Ice Cream

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Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 12 hours
Course Dessert
Servings 2 quarts of ice cream

Equipment

Ingredients
  

  • 1 cup caramel variegate
  • 14 ounces sweetened condensed milk ( 1 can)
  • pinch salt
  • 5 grams vanilla
  • 2 cups heavy whipping cream

Instructions
 

  • Prepare a 8 x 8" square pan with parchment paper.
  • Whisk together condensed milk, vanilla, and salt in a large bowl. Set aside.
  • Whip the cream with a mixer on medium high speed until firm peaks form, about two minutes. Fold in condensed milk mix with spatula until combined.
  • Layer ⅓ of the ice cream mix into the bottom of the prepared pan. Spoon tablespoon amounts of caramel into the ice cream, making swirls with the spoon.
  • Layer additional ice cream over caramel, alternating ice cream and caramel layers until all ice cream is used.
  • Cover and freeze overnight.
Keyword caramel, ice cream, no churn ice cream
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