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Sno-Cap Inspired Dark Chocolate Truffles

Dark Chocolate Ganache rolled in white nonpareils
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert

Ingredients
  

  • 125 grams heavy cream
  • 50 grams corn syrup
  • 325 grams dark chocolate
  • 150 grams white nonpareils

Instructions
 

  • Combine heavy cream and corn syrup. Microwave on high for 70 seconds.
  • Pour over dark chocolate. Let sit undisturbed for 60 seconds.
  • Stir slowly until ganache forms
  • Refrigerate until solid enough to roll into balls
  • Roll balls into nonpareils. Ganache centers may need to be refrigerated after rolling into balls and before adding nonpareils.
  • Enjoy!
Keyword dark chocolate, ganache, holiday food, no candy thermometer, truffles
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