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–+ servings

French Silk Truffles

The rich and decadent pie we all love, but in truffle form.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Servings 12 pieces

Equipment

  • heat proof large bowl
  • spatula
  • 1" cookie scoop or spoon
  • dipping fork for chocolate dipping

Ingredients
  

  • 200 grams milk chocolate, broken into pieces
  • 85 grams heavy cream
  • 50 grams corn syrup
  • 600 grams dark chocolate as needed for dipping
  • 20 grams white chocolate shavings as needed for topping

Instructions
 

  • Heat heavy cream and corn syrup until lightly bubbling, about 90 seconds in the microwave.
  • Pour over chocolate pieces. Let the chocolate and cream sit undisturbed for one minute.
  • Stir slowly until the chocolate and cream become uniform.
  • Refrigerate until you are able to scoop ganache into balls and it holds its shape.
  • Scoop into balls using cookie scoop or spoon.
  • Refrigerate while tempering chocolate.
  • Temper dark chocolate.
  • Bottom ganache balls by holding the sides and lightly dipping in chocolate. Place back on parchment until chocolate bottom is set up.
  • Fully dip ganache, sprinkle with white chocolate shavings as dark chocoate is setting.
Keyword ganache, holiday food, no candy thermometer, truffles
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