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almond butter pralines

Chocolate Almond Butter Pralines

Creamy almond butter mixed with pockets of deep, dark chocolate and crunchy nuts.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Course Dessert

Equipment

Ingredients
  

Sugar Slurry

  • 500 grams Maple Syrup
  • 400 grams Sugar
  • 224 grams Heavy Cream
  • 113 grams Butter
  • 100 grams Milk
  • 2 grams Salt
  • 100 grams Almonds, chopped
  • 225 grams Walnuts

Flavors and Inclusions

  • 168 grams almond butter
  • 200 grams chocolate chips Frozen

Instructions
 

  • Line a baking sheet with wax or parchment paper.
  • Combine maple syrup, sugar, heavy cream, milk, salt, and butter in a saucepan. Cook to 230F while stirring constantly.
  • Add walnuts and chopped almonds. Cook until 237F.
  • Remove from heat. Cool undisturbed until 212F.
  • Stir vigourously until mixture stiffens, looses its shine, and looks creamy. This is about 90 seconds.
  • Fold in frozen chocolate chips.
  • Scoop on prepared baking sheet. Cool.
  • Store in an airtight container. Use as soon as possible. Pralines lose quality quickly in storage (about 4 days). Do not refrigerate or freeze.
Keyword almond butter, almonds, christmas candy, homemade gift, nut butter, praline, walnuts
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