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–+ servings

Salted Caramels

Salted caramel that is perfectly chewy, silky, and flavorful. They melt in your mouth and will leave you wondering what took you so long to make homemade caramel in the first place.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Course Dessert
Cuisine American
Servings 60 pieces

Equipment

Ingredients
  

  • 680 grams Evaporated Milk 2 , 12 ounce cans
  • 280 grams Heavy Cream fill up one of the 12 ounce cans
  • 700 grams Sugar
  • 5 grams Salt
  • 200 grams Butter
  • 570 grams Corn Syrup

Instructions
 

  • Line a 9 x 13" pan with parchment paper, leaving some overhang on the sides so you can easily lift the finished caramel out of the pan.
  • Combine all ingredients except for corn syrup in a heavy duty thick bottomed pot.
  • Over medium heat, stirring constantly, cook to 230F.
  • Slowly stream in corn syrup.
  • Return to a boil, continue cooking until 239F. Do not stop stirring.
  • Turn off heat. Pour into prepared pan. Let cool.
  • Cover when cool to touch and let sit overnight to set up.
  • Using a greased knife, cut into desired size. Wrap in 5 x 5 " squares of wax paper, parchment paper, or use precut candy wrappers.

Video

Keyword candy bar layer, caramel, easy caramel recipe, easy salted caramels, homemade caramel easy, homemade gift, salted caramel, sea salt, soft caramel candy
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