Dulce de Leche
Crock pot caramel, slow cooker caramel, dulce de leche. This is sweetened condensed milk that is heated very slowly over time to create a delicious, thick, caramel spread.
Equipment
Ingredients
- 12 ounce can sweetened condensed milk you can make multiple at once if desired
Instructions
- Fill crock pot with hot tap water
- Turn crock pot on high
- Remove labels from sweetened condensed milk cans
- Fully submerge cans in water. You need an inch of water overtop of cans.
- Put lid on crockpot
- Cook for desired number of hours, anywhere from 4-10
- Remove cans from slow cooker. They will be HOT, so use tongs or other heat protection.
- DO NOT OPEN CANS UNTIL COMPLETELY COOL. I like to leave mine for 12 hours cooling.
- Cans can be stored unopened in pantry for up to 3 months. Opened dulce de leech should be stored in an airtight container (not the can) in the fridge, and it will last up to 3 days.
Video
@onesweeetmama Dulce de leche boards, butter boards, I’m here for all of these food trends 😍Find out more about how making dulce de leche in the slow cooker works here:https://onesweetmama.com/dulce-de-leche/#tailgateparty #partyfood #charcuterieboard #dulcedeleche #butterboard #servingboard #caramelapples #homemadecaramel ♬ original sound - onesweeetmama
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