Go Back
–+ servings
peanut butter mousse finished

Easy peanut butter mousse

This peanut butter mousse is so light and creamy, and piped into the cutest chocolate cups.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Course Dessert
Cuisine American
Servings 40 chocolate cups

Equipment

Ingredients
  

  • 268 grams creamy peanut butter 1 cup
  • 120 grams powdered sugar 1 cup
  • 200 grams heavy cream 1 fluid cup
  • 226 grams cream cheese 1 cup
  • 40 pieces chocolate cups

Instructions
 

  • Whip heavy cream on high until stiff peaks form, about two minutes.
  • Place heavy cream in new bowl, set aside.
  • In the same mixing bowl, combine peanut butter and cream cheese. Whip on high until combined.
  • Turn mixer to low. Add in powdered sugar. Once all powdered sugar has been incorporated, turn mixer to high.
  • Add in whipped cream. Mix on high until smooth and fluffy, about 30 seconds.
  • Remove mixing bowl from stand and cover mixing bowl with plastic wrap. Place in fridge for 15 minutes.
  • Prepare a piping bag with a 1M tip. After mousse has chilled, fill piping bag.
  • Fill chocolate cups.
  • Store in fridge until ready to consume.

Video

Keyword chocolate peanut butter mousse, easy peanut butter mousse, no candy thermometer, peanut butter mousse, quick desserts
Tried this recipe?Let us know how it was!