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apple pie caramels

Apple Pie Caramels

The best part of apple pie in one bite.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 4 hours
Course Dessert

Equipment

Ingredients
  

  • 680 grams evaporated milk 2, 12 ounce cans
  • 280 grams heavy cream
  • 200 grams butter
  • 380 grams white sugar
  • 300 grams brown sugar
  • 570 grams corn syrup
  • 180 grams apple cinnamon instant oatmeal 3 packets

Instructions
 

  • Prepare the 12" x 17" sheet pan by lining it with parchment paper. Leave some parchment overhang so you can easily lift the caramel out when finished.
  • In a heavy duty, thick bottomed pot, combine all ingredients EXCEPT for the instant oatmeal.
  • Cook over medium heat while constantly stirring until butter melts and sugar dissolves.
  • Increase heat to medium high for the remainder of cooking. You must stir the whole time.
  • Cook until temperature reaches 240F. This takes approximately 40 minutes. 220-230F will take the longest, with the temperature going quickly between 230F and 240F.
  • When you hit 240F, turn off the heat. Add the instant oatmeal and stir for one minute.
  • Pour on prepared sheet pan. Spread into an even layer.
  • Allow to cool to the touch (can still be warm, but hot piping hot). Cover with parchment paper and foil until ready to use. Do not refridgerate.
Keyword apple pie, caramel, cinnamon, fall recipe
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