Fluffy Chocolate Marshmallows
Seriously big and fluffy, chocolate marshmallow clouds.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Resting Time 1 day d
Gelatin
- 30 grams unflavored gelatin
- 175 grams cold water
Syrup Slurry
- 510 grams sugar
- 420 grams corn syrup
- 130 grams water
- 10 grams vanilla
- 70 grams cocoa powder
Cooking Syrup
In a heavy duty thick bottomed pot, combine 510 grams sugar, 420 grams corn syrup, and 130 grams of water. Heat over high heat until 252F.
Remove from heat. Cool until 212F, undisturbed.
Making Marshmallows
While syrup is cooling, heat gelatin bowl over a hot water bath until gelatin is fluid. Place on the bottom of your mixer but do not begin mixing.
Once syrup has cooled to 212F, add to gelatin.
Using the whisk attachment, mix on high for 8 minutes. Marshmallow will double in size.
Turn mixer to low. Add vanilla and cocoa.
Mix on high for 20 seconds once all vanilla and cocoa has been added.
Spread into prepared pan. Top with additional sheet of lightly oiled parchment. Set aside for 24 hours before cutting.
Keyword chocolate, marshmallow