Preheat oven to 350F
Place pecans in a baking dish, making sure the depth of the pecan layer is at least 1" deep.
Place ½" x ½" pieces of caramel 2 inches apart on pecans.
Bake in oven for 2-3 minutes. DO NOT OVERBAKE.
Cool completely. in fridge. This is a good time to temper your chocolate.
Top with chocolate, sprinkle with sea salt.