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–+ servings
peanut butter peanut brittle

Peanut Butter Cookies with Peanut Butter Peanut Brittle

All the peanut butter you could possibly want, packed into one delicious cookie.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Servings 24 cookies

Ingredients
  

Peanut Butter Cookie Dough

  • ¼ cup unsalted butter, room temperature
  • ¾ cup creamy peanut butter
  • ¼ cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoon vanilla
  • ¾ teaspoon baking soda
  • 1 teaspoon salt

Inclusions

  • 1 cup peanut butter peanut brittle
  • ½ cup cocktail peanuts

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  • In a stand mixer fit with the paddle attachment, beat the softened butter, peanut butter, white sugar and brown sugar together until light and fluffy.
  • Scrape down the bowl and add the egg, egg yolk and vanilla extract. Mix well.
  • In a separate bowl sift together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
  • Add in inclusions, mix until combined.
  • Using a cookie scoop, scoop the dough out into 1 inch balls. Place 2" apart on cookie sheet. Place additional brittle pieces on top of dough if desired.
  • Bake at 350°F for 14 minutes or until the cookies are brown around edges. Allow to cool completely before eating!
Keyword cookies, peanut brittle, peanut butter, peanuts
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