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–+ servings

Peppermint Bark Boxed Brownies

Take boxed brownies to another level with white chocolate ganache, dark chocolate ganache, and crushed peppermint.
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Prep Time 3 hours
Resting Time 1 hour
Course Dessert
Servings 9 people

Equipment

Ingredients
  

  • 1 box brownie mix, prepared according to box directions

White Chocolate Ganache

  • 330 grams white chocolate bars not baking chips
  • 60 grams butter

Dark Chocolate Ganache

  • 175 grams dark chocolate not baking chips unless Ghirardelli Dark
  • 50 grams corn syrup
  • ¼ teaspoon peppermint extract

Peppermint Pieces

  • 10 pieces peppermint candies, crushed

Instructions
 

Brownies

  • Bake brownie mix according to box instructions. Let cool completely.

White Chocolate Ganache

  • Break white chocolate into pieces. Place in bowl with butter.
  • Microwave using 30 second increments. Stir between each until ganache and butter are combined. Do not over heat.
  • Spread over cooled brownies.

Dark Chocolate ganache

  • Place dark chocolate in a heat proof bowl.
  • Combine heavy cream and corn syrup. Microwave on high for 75 seconds.
  • Add peppermint extract to hot heavy cream and corn syrup mix. Stir to combine.
  • Pour over dark chocolate. Let sit undisturbed for 90 seconds.
  • Stirring slowly, stir until cream and chocolate combine to form ganache.
  • Pour over white chocolate ganache. Spread evenly.
  • Top with crushed peppermint.
  • Allow chocolate to set up completely before cutting.
Keyword brownies, chocolate, dark chocolate, ganache, holiday food, no candy thermometer, peppermint, white chocolate
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