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Peanut Butter Peanut Brittle

Like the inside of a butter finger, but a little more boujee.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 1 day
Course Dessert

Equipment

Ingredients
  

  • 100 grams water
  • 700 grams sugar
  • 230 grams creamy peanut butter
  • 275 grams corn syrup
  • 10 grams salt
  • 28 grams baking soda
  • 200 grams peanuts
  • 5 grams vanilla

Instructions
 

  • Prepare a 12 X 17 sheet pan by spraying it with cooking spray. Set aside.
  • In a heavy duty, thick bottomed pot, combine water, sugar, peanut butter, corn syrup, and salt.
  • Cook over medium high heat until 286F. Syrup will be thick.
  • Turn off heat. Add vanilla.
  • Add baking powder. Mix in well enough to not have white pockets of baking soda but to not mix so heavily that you lose your air produced by the baking powder. You want to keep that air!
  • Add peanuts immediately after mixing in baking soda. Stir to combine.
  • Pour on greased sheet and spread lightly in pan.
Keyword brittle, holiday food, homemade gift, non chocolate, peanut brittle, peanut butter, peanuts
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